Sweet Potato Black Bean Burgers

Method

Depending on how big your food processor is, you may have to do everything in two batches. In your food processor, combine the black beans, sweet potatoes, red onion, red pepper, garlic, chipotle, cumin and salt. Whirl for 1 minute, scraping down the sides  a few times, just until the sweet potatoes are broken up and mixed through, but the beans still retain some of their texture. We don't want it to be completely mush! Some texture is great.

Scrape all of the mixture out into a bowl and mix in the eggs and quick oats. Fully mix through until combined. 

Divide the mixture into 8 equal portions. I like to use a ring cutter on a piece of parchment to fully compact everything into a tight circle. See the image below to better understand what I'm talking about. Making sure everything is tightly compacted will help to ensure that they hold together well while cooking.
Once all of the patties are formed, carefully coat them in panko. Place on a baking tray and chill for 1 hour before cooking.

To Cook From Fresh:
Pour a thin coat of oil into a large frying pan. Fry each burger over medium heat for 4-5 minutes on each side, until golden on the outside and heated through.

To Cook From Frozen:
Pan fry for 2-3 minutes on each side, until deeply golden. Put on a parchment lined baking tray and bake at 400F for 20 minutes.

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Dress your burger however you like! Avocado is a nice addition. Can't go wrong with fresh, crunchy lettuce or peppery arugula. I always like a curry pickled cucumber to top things off! Enjoy.​