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Rural Voice Magazine
Mixing a bowl of flour, water and sourdough bread starter by hand is a sticky experience but it’s the start of creating crusty, healthy sourdough bread at Red Hen Artisanale near Priceville.
Culinary Tourism Alliance
Lauren Hambleton of Red Hen Artisanale has created a new space for aspiring bakers and enthusiasts to learn new skills and feed off her passion for grains.
Pastry Chef brings Baking Workshops to Grey County.
Subkit Go Solo
All out of a quaint baking studio - Red Hen Artisanale
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