Gather in Grey
June 2026
What happens when bread becomes more than something to eat?
In this episode of Eat Well, we meet Lauren Hambleton of Red Hen Artisanale in Priceville, Ontario. After years working in restaurants, pastry kitchens, and fine dining, Lauren found her way to a rural village of about 200 people, where she built a cozy baking studio beside the river.
Wander North
May 2025
From Scratch. Slow down, connect, and create -- discover the joy of handmade food, timeless traditions, and the stories woven into every bite.
Read the article I wrote for Wander North's debut issue here.
Gather in Grey
February 2025
The Gather in Grey Campaign is in partnership with Chef & Artist, Roger Mooking. It explores the flavours, stories and experiences that make Grey County a premier four-season destination. Red Hen is one of the wonderful businesses featured in Gather.
South Grey News
March 2024
Lauren Hambleton, founder and proprietor of the Red Hen Artisanale, loves food. She loves making it and baking it, particularly sourdough bread and its relatives. But even more, she loves the people who consume and learn to make the foods she has spent much of her life’s journey learning how to prepare
Grey Makers
June 2023
Red Hen Artisanale is an educational space featuring the baking skills of Lauren Hambleton who hosts local workshops making a range of items from sourdough to bagels to pastry.
Rural Voice Magazine
February 2023
Mixing a bowl of flour, water and sourdough bread starter by hand is a sticky experience but it’s the start of creating crusty, healthy sourdough bread at Red Hen Artisanale near Priceville.
Rrampt
Culinary Tourism Alliance
October 2022
Lauren Hambleton of Red Hen Artisanale has created a new space for aspiring bakers and enthusiasts to learn new skills and feed off her passion for grains.
Collingwood Today
