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Rural Voice Magazine
February 2023
Mixing a bowl of flour, water and sourdough bread starter by hand is a sticky experience but it’s the start of creating crusty, healthy sourdough bread at Red Hen Artisanale near Priceville.
Rrampt
Culinary Tourism Alliance
October 2022
Lauren Hambleton of Red Hen Artisanale has created a new space for aspiring bakers and enthusiasts to learn new skills and feed off her passion for grains.
Collingwood Today
Subkit Go Solo
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