Making Waves in the World of Bread and Baking
Read below for some of the places where Red Hen Artisanale has made it into the media
South Grey News
March 2024
Lauren Hambleton, founder and proprietor of the Red Hen Artisanale, loves food. She loves making it and baking it, particularly sourdough bread and its relatives. But even more, she loves the people who consume and learn to make the foods she has spent much of her life’s journey learning how to prepare
Grey Makers
June 2023
Red Hen Artisanale is an educational space featuring the baking skills of Lauren Hambleton who hosts local workshops making a range of items from sourdough to bagels to pastry.
Rural Voice Magazine
February 2023
Mixing a bowl of flour, water and sourdough bread starter by hand is a sticky experience but it’s the start of creating crusty, healthy sourdough bread at Red Hen Artisanale near Priceville.
Rrampt
Culinary Tourism Alliance
October 2022
Lauren Hambleton of Red Hen Artisanale has created a new space for aspiring bakers and enthusiasts to learn new skills and feed off her passion for grains.
Collingwood Today
Subkit Go Solo
