• Instagram
  • Facebook

Private Group Bookings

sold out!

1
spot
left!

sold out!

2
spots
left!

3
spots
left!

Are you interested in booking a private workshop for you and 5-10 of your friends?

Send me a message and let's get chatting about what experience would work best for you!

Thanks for submitting! I'll get back to you shortly!

Hosting Workshops has given me the opportunity to connect myself, as well as others with some truly exceptional individuals. I have enjoyed watching new friendships being made, and existing ones develop..simply by coming together and creating with our hands. Some previous guests truly enjoyed their time and have been generous enough to share their experiences.

grainstation.JPG
bagels3.jpg

Maryann

"Thank you Lauren,  I had an amazing time!  You are an excellent teacher and have inspired me to get back to baking pies. You are very knowledgeable and you have a pleasant  personality.  It was a great afternoon!"

tree%20pie_edited.jpg

Wendy

It can be challenging to find ways to spend quality mother / son time. The past two weekends have been amazing as my son and I took part in the pastry and pasta workshops. Thank you for the experience. I will cherish the memories spent together for years to come

danish.jpg

Garret

"Thank you SO much for the lesson yesterday! It was a lot of fun, and the croissants this morning turned out amazing -  made 8, plus a few little ones from the dough scraps. All were delicious."

grainstation.JPG
polenta_sourdough.JPG

Cynthia

Sourdough Bread and Pie - An incredible workshop shared with my sister and cousin. Lauren is welcoming and knowledgeable and our creations were delicious. It was a fun way to spend a rainy Saturday in a lovely venue. I can't recommend it enough - you won't be disappointed if you sign up for a workshop.

69167892_2312348189030695_2764387350591539631_n.jpg

Jk

We attended the pasta making workshop last night and had an amazing experience. It was fun, informative and so so delicious. The space is very inviting and Lauren is a great instructor. In terms of Covid protocols it felt very safe. Great for experienced as well as novice cooks. Great value

bakelab-lauren-hambleton-sourdough-activatedcharcoal-bread-wheat_edited.jpg

Chad

"Thanks for a great workshop! We thought it was really well done. Your time management between activities while we waited for the dough and how it was all put together was excellent. Let me know when you plan on organizing that one in Jordan, I'd like to bring my mom..she would love it!"