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Pumpkin Spiced Latte 2.0

Makes 1 Drink
Time: 15 minutes

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A pumpkin spiced latte...with ACTUAL PUMPKIN in it?! YES! This is such a cozy, delicious treat to whip up for yourself when the weather is cooler and screaming for those warm winter spices.

Ingredients
1c Milk
(full fat, or even half 2% milk, half 10% Cream)
2T Maple Syrup
2T Pumpkin Puree
3/4t Ground Cinnamon
Pinch Nutmeg
5 Grinds Black Pepper
Pinch Ground Ginger
2 Whole Cloves
1/2c Strong Coffee

For Topping:
Whipped Cream + a Cinnamon Stick

Method
In a pot, combine all of the ingredients except for the coffee. Bring to a light simmer and steep for 5 minutes, giving it a little whisk. If you have a little hand held milk frother, go bananas and froth your milk a bit. Pour your coffee into a mug, and then pour your spiced pumpkin milk over top, making sure to get those whole cloves out first. Top with a big dollop of freshly whipped cream and a cinnamon stick. Enjoy!

**This recipe calls for a very small amount of pumpkin puree. Regardless of where your pumpkin comes from -- freshly roasted, or out of a can, you'll end up with quite a bit extra. Head over to the Brown Butterscotch with Maple Whipped Cream Pumpkin Pie for a recipe to use up more of that puree.

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