top of page
Cashew Basil Pesto
Time: 20-30 minutes
Sure, pesto is classically made with pine nuts, but have you tried cashews?! Their neutral flavour really lets the basil shine, and their fatty texture add a luxuriousness to this otherwise simple but flavour packed sauce.
144g Raw Cashews
366g Basil
4 Garlic Cloves
1 Lemon, juiced and zested
120g Olive Oil
A splash of Water
S+P
Prep
Combine all of the ingredients in a blender and whirl it up until smooth! Add water as needed to correct the consistency and help it along in the blender.
Leave a note and let me know what you think about this recipe!
bottom of page