Bread Club! : A monthly Sourdough Bread Subscription.
**There are 5 weeks in the month of December but just 4 weeks of Bread Club -- No Bread Club the first week of December**
**Bread Club is on TUESDAYS for December instead of Fridays!**
Each Tuesday, over the course of the month, pick up your fresh loaf of sourdough. Every week, the bread on offer will be a little bit different, and details for the month of December can be found below. All breads are naturally leavened, using fresh, quality ingredients, and baked the morning of pick-up. Your bread will keep on the counter in it's paper bag, or wrapped in a tea towel or bread bag for up to 6 days. Or, you can slice it, pop it in a ziplock bag and stick it in the freezer. Pick-up for your loaf of sourdough is between 12-4 at the Red Hen Artisanale Studio - across from St. John's Catholic Church in Glenelg Centre.
Registration for December closes on Wednesday.December.4.2024, and occurs on a month-by-month basis. Flavours rotate each month, feeding off of inspiration from the seasons. After 3 stamps (one each month of subscription) on your Bread Club Rewards Card, I bake you something extra, special, as a thank you! Need an extra loaf one week? Send me an email and I'm happy to bump up your order for you.
*If you would like more than 1 Bread Club Subscription for your household, purchase one at full price and then purchase "second bread club subscription" for a discounted subscription.
Breads for the month of December:
Dec.3 - No Bread Club This Week!
Dec.10 - Honey Oat This bread gets a good boost of fiber from a whole bunch of large flake oats being folded throughout the dough. Honey, provided by a local family farm, adds a subtlesweetness, and aids in making the dough nice and tender.
Dec.17 - Quinoa Kamut Kamut is an ancient wheat originating in Egypt. It has a beautiful soft yellow colour, and a light sweetness, almost akin to corn. It's known as being a wheat that can be more easily digested by people with gluten sensitivities. A whole load of cooked quinoa is folded throughout this bread, acting as a source of protein, and a way of keeping the loaf nice and soft.
Dec.24 - Blanche The whitest bread to walk out the doors of Red Hen. A versatile, white sourdough that has a nice tang and a softer, fluffier crumb. *By joining Bread Club, you'll have access to a special Christmas menu that you can order to share with your friends and family!*
Dec.31 - Grey County Country Loaf A classic country loaf is one where at least 25% of the flour in the loaf is made up of a variety of whole grain flours. This loaf has a blend of wheat and rye flours and a slightly higher amount of water in it to keep the bread hearty, but light and flavourful at the same time.
Do you have questions about Bread Club? Email Lauren --> hello@redhenartisanale.com
